There are so many different ways that home bakers can mess up an apple pie, including choosing the wrong apples. Here's what ...

“Apples that are firm and offer nice texture after baking would include Granny Smith, Honeycrisp, Cripps Pink and Cosmic Crisp,” Strong shares. “Fuji may be a good option since they hold their shape ...

Walk into any grocery store and you'll likely find several types of apples. Come fall, you'll spot even more at farmers' markets and orchards. With so many options, it can be tough to tell one variety ...

For best results, eat refrigerated apple pie within 4 days. After that time, the once flaky crust starts to get soggy and the ...

Scientific American asked experts which type of Thanksgiving pie spikes blood sugar the most—and how to eat healthier while ...