According to Towards FnB, the global vegan margarine market size is calculated at USD 1.54 billion in 2025 and is anticipated ...

Q: My wife does a lot of baking using stick margarine. I've heard so much about trans fatty acids lately that I tend to avoid the baked things. I'm wondering if there are healthier substitutes for the ...

People's intake of fatty acids -- which have been linked to cardiovascular disease and other conditions -- can be substantially affected by changing the type of vegetable oil they use, according to ...

Medically reviewed by Jonathan Purtell, RDN Key Takeaways Choose oils rich in unsaturated fats, like olive and canola, to ...

Since margarine was first invented back in the 1860s as a cheaper alternative to butter, debates have been waged on which is healthier. Before the U.S. Food and Drug Administration banned the use of ...

It would seem to make sense to drastically cut back on fat intake to lower your cholesterol. After all, dietary fat is connected to cholesterol concentrations in the blood, which are linked to your ...

(CNN) — The health benefits of the Mediterranean diet are renowned: Lots and lots of veggies, fruit, fish and olive oil have been shown to strengthen bones, improve brain health and reduce the risk ...