T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...
CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...
Efforts to boost value addition, agroprocessing, and climate-smart mechanisation in Nigeria took a major step recently as ...
Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...
Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...
It is less striking than Deep Blue’s victory over chess champ Garry Kasparov, but Richard van der Linde says that his robotic hand’s mastery at picking up cabbage is something of a milestone for ...
With the farming season in full effect, and the harvest right around the corner, there is renewed focus on the state of labor for our essential agricultural and food processing workers. Due to ...
The Food Industries Research Institute in Hanoi, Vietnam, has outlined details for a new five-year project designed to bring the country’s food processing industry up “to speed the current ...
Dublin, Oct. 08, 2025 (GLOBE NEWSWIRE) -- The "AI in Food Processing Market 2025-2029" has been added to ResearchAndMarkets.com's offering. The AI in food processing market is poised for substantial ...
The center processes things like pastas, breakfast cereals, and dairy products, as well as doing research examining the ...
Humans have transformed raw ingredients into food since prehistoric times. But scientists are still looking for new ways to make food taste better and survive longer. The industrial revolution brought ...
Researchers have developed a new technology that can simultaneously screen thousands of samples of food or water for several dangerous food-borne pathogens in one to two hours. The technique, which ...
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