The MarketWatch News Department was not involved in the creation of this content. Zhiyuan Technology, a leader in global nano-material applications, confidently states, "Our technology will lead the ...

In a perfect world, people would have easy access to fresh fruits and vegetables at affordable prices. They would not live in ...

Future Food-Tech returns to the innovation hub of San Francisco on March 13-14, bringing leaders together from across the globe navigate the R&D, strategy and partnerships necessary to ensure a ...

Explore how the Netherlands is leading the way in sustainable agriculture and innovative technology to address the global ...

Future Food-Tech Alternative Proteins in Chicago is the go-to meeting place for 700+ food-tech innovation leaders from international food brands, active investors and technology pioneers to ...

CHICAGO--(BUSINESS WIRE)--Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce the Seeding The Future Grand Prize and Growth Grant winners for the 2024 ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

Malay Das said, “The advent of the first gene-edited rice in India opens up a new horizon for us. We are a predominantly rice-dependent nation, and this achievement will help us in attending targeted ...

Uncover pivotal insights from IDFA’s DairyTech 2025 conference, where leaders emphasized the future of dairy supply chains.

Food Science and Technology has once again been ranked as Te Kunenga ki Pūrehuroa Massey University’s top subject in the ...

Crisis, crisis, crisis... and guess what? More crises. Every time we hear that word, it all feels more daunting. But here's the thing: with every challenge comes an opportunity. From the affordable ...

Fellows from the UC Davis Innovation Institute for Food and Health at an industry day event. (IIFH) The University of California, Davis’ Innovation Institute for Food and Health, UC Investments and ...