If you order an Egg McMuffin from McDonald's in the near future, it might taste a tad different than what you're used to. It's because the fast food chain is reportedly swapping out the liquid ...

The Egg McMuffin is the gold standard of fast food breakfast for good reason. The now-iconic sandwich made its trailblazing debut at a Santa Barbara branch in 1972, and it's not an exaggeration to say ...

Margarine manufacturers can look forward to Palsgaard’s launch of its new emulsifier blend for liquid margarine, Palsgaard 3324, a combination of mono-diglycerides of vegetable fatty acids (E471) and ...

McDonald's changed the recipe for its iconic Egg McMuffins last year, and sales of the sandwiches exploded. During a visit this week to McDonald's headquarters in Oak Brook, Illinois, the company's ...