Here is a new tofu recipe that is lemony, buttery, and refreshing for your taste buds. Vegetarians and vegans will especially love this tofu piccata recipe. However, if you are a non-vegetarian, you ...

Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you don’t eat meat or just want to try something new. In this list of the 50+ best ...

Nutrition Facts: 1-1/4 cup: 233 calories, 3g fat (1g saturated fat), 0 cholesterol, 3733mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 22g protein. A quick, cozy classic that showcases tofu at its ...

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Spicy cold tofu may very well be the quickest recipe I know. I’ve made myself numb to the “prep time” and “cook time” I see at the tops of most recipes–it’s rather subjective to the maker’s skills and ...

When you’re short on time, reach for this stir-fry recipe. Baked tofu has a firm, toothsome texture that crisps well in a hot pan. You can find it in flavors like ...

Whether you crisp it up or keep it squishy and tender, tofu soaks up flavor like nobody’s business. Case in point: our roundup of easy tofu recipes that will help you eat more of this versatile and ...

For brunch or lunch make this sizzling tofu, kale and black bean toast. It's high in plant protein and it's naturally ...

SEATTLE — Tofu doesn't get a lot of love in our meat-eating world. But our plant-based chef Makini Howell from Plum Bistro says tofu is a lot more exciting than you might think. She joined us from ...

In a large, wide pot over medium-high heat, combine sesame oil, garlic and ginger. Once aromatic, after 1 minute, stir in pork and sauté, breaking up large pieces, until no longer pink, about 5 ...