The state is poised to roll out a new inspection program for the industry after more than a decade of USDA oversight.

There's traditional steak and ground meat, which both come from a regular cut and can be used to make anything from seared steak to deer tacos or casseroles. But, hunters boast that the hidden gem of ...

Cattle supply questions are among the challenges facing investments into small- and medium-sized meat packing ventures.

Eighteen agribusinesses in New Mexico will expand processing, distribution and facilities, enhancing local food access and ...

Efforts to boost value addition, agroprocessing, and climate-smart mechanisation in Nigeria took a major step recently as ...

Farmland makes up half the total acreage in Washington County, Tennessee. But this rolling landscape in the foothills of the Appalachian Mountains does not allow for easy planting or plowing, so ...

Hunters in Susquehanna County mark the start of the season by processing deer, with many donating meat to local food banks and veterans ...

Processed Meat Meat processed by local butchers (referred to in the trade as "custom" slaughterhouses) cannot be sold. Legally, it can only be eaten by the farmer or given away - unless he has ...

The scheme is expected to generate direct and indirect jobs for families involved in traditional cooking and food-related ...

North central Ohio hunters won’t have far to travel if they wish to donate venison to a local food pantry. The Knox County Sheriff’s Office, 11540 Upper Gilchrist Rd, Mount Vernon, will be one of four ...

The USDA has announced that the State of Nevada will be welcomed into its meat and poultry inspection program.

An economic study that found the meat and poultry processing industry contributes $57.3 billion to the U.S. economy and provides 584,000 jobs.