This San Diego restaurant serves a new pasta dish in a 60-pound parmesan cheese wheel every week. From the refrigerators that house the cheese to the stoves that allow for precision cooking, Monello uses natural gas to create some of California’s most delicious pasta. | Insider Presents
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This San Diego restaurant serves a new pasta dish in a 60-pound par…
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This woman makes pasta in the prettiest patterns | Insider
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